4goodkarma’s recipe for stuffed bell peppers

From Ars Cookbook

Ingredients

Large Bell Pepper, 1 for each person

Half-handful of ground beef for each pepper.

Half-handful of cheese for each pepper.

Hamburger Helper Mexican whatever the hell it is.

Diced tomatoes, some garlic if you wish, we like to add fresh Green Chile.

Directions

Steam the peppers to whatever consistency you want. (Should be at least a little firm.)

Brown the beef.

Make hamburger helper according to box.

Mix everything except the cheese together, dump inside cored peppers, top with cheese, bake until you think they’re done. (A few minutes, anyway.)

Notes

You can also layer the mix with cheese inside the pepper. (Cheese, mix, cheese, mix, cheese ...)