Almond pie crust

From Ars Cookbook

Submitted by katespace

Super-easy gluten-free pie crust for pumpkin pies and cheesecakes.

Ingredients:

• 2 heaping cups almond meal
• 1/2 cup butter
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• a few dashes of cinnamon
• Pinch of salt

Directions:

1. Combine all of the ingredients to form a sticky dough.
2. With moist fingertips, press the dough into 2 8-inch glass pie plates.
3. Bake the crust at 350 degrees F. for 20 minutes if using a no-bake filling. Allow to cool completely before filling.

Enjoy!