Bachelor Spaghetti

From Ars Cookbook

From medboy

Ingredients

• .5lb ground beef or turkey

• 1 jar of Spaghetti sauce (I prefer the “3 cheese” stuff)

• 1 jar of mild Salsa

• Spaghetti spices -- oregano, parsley, rosemary, thyme, ground pepper, garlic powder

Directions

Brown the meat, while it’s browning spice the meat with above spices to taste. Drain meat. Add jar of spaghetti sauce and as much of the salsa as you prefer -- this will provide the chopped veggies. If it’s a little too watery, add some canned Parmesan cheese to the pot of sauce. Start cooking pasta (I prefer vermicelli), by the time the pasta is done the sauce will be hot and bubbly. Serve.