Chapata
From Ars Cookbook
Submitted by MichaelC
This is a bread made with ciabatta and tomatoes and olive oil. Has a really great flavor that can complement a lot of meals, particularly soups.
Contents |
Ingredients
- ciabatta loaf, cut along its length
- 1-2 tomatoes, cut into halves
- Extra-virgin olive oil
- Salt and freshly ground black pepper
Cooking Tools
- bread knife
Preparation
Heat oven to 350 or you can use the broiler. Place the ciabatta halves in the oven. Let the top get lightly toasted, then remove from oven or broiler.
Directions
Rub the tomato halves into each piece of ciabatta. Drizzle a little oil and season with salt and freshly ground pepper. Cut bread into quarters (or whatever), and serve.
