Chicken Broccoli Fettuccine
From Ars Cookbook
Chicken Broccoli Fettuccine
Makes 4 servings.
Ingredients:
- 1 tablespoon margarine
- 1 clove garlic minced
- 10 3/4 ounces broccoli cheese soup
- 1 cup milk
- 1/4 cup parmesan cheese grated
- 1 1/2 cups chicken cooked and cubed
- 3 cups fettuccine cooked and drained
Directions:
cook garlic in hot margarine for 2 minutes, stirring constantly. Stir in soup, milk and cheese. Heat to a boil. Add chicken. Cook for 5 minutes, stirring often. Toss with fettuccine.

