Chicken in sweet pepper sauce

From Ars Cookbook

Chicken in Sweet Pepper Sauce

Ingredients:

• 2 (6 ounce) skinless, boneless chicken breast halves
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1/3 cup chicken broth 1/3 cup white wine, or additional chicken broth
• 1/4 cup chopped sweet yellow pepper
• 1/4 cup diced tomatoes
• 1 tablespoon minced fresh cilantro

Directions:
Flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken and shake to coat.

In a large skillet, brown chicken in butter on both sides. Stir in the broth, wine or additional broth and yellow pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced by half. Stir in the tomato and cilantro.