Corn on the Cob - Grilled Herb Recipe

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Submitted by CannonFodder

This method of preparing Corn on the Cob is relatively quick, simple, and yields excellent results. If your guests are accustomed to plain-jane Corn on the Cob, this will assuredly floor them.

Ingredients

  • Corn - 1 ear per person
  • Olive Oil
  • Salt
  • Garlic Powder
  • Herbes de Provence

Aluminum Foil

Preparation

  1. Peel and discard the husks and cornsilk
  2. Tear a sheet of aluminum foil of sufficient size
  3. Lay the ear of corn on the sheet of aluminum foil
  4. Drizzle generously with olive oil
  5. Sprinkle a dash of salt on both sides of the ear.
  6. Generously sprinkle garlic powder and herbes de provence on both sides.
  7. Wrap the foil up and around the ear of corn.

Directions

  1. Place wrapped ears over high, indirect heat on the grill, turning every 5 minutes
  2. Continue for 20-30 minutes until fully cooked.
  3. Remove from the grill, unwrap, and serve.
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