DoctorGonzo’s Fried Shrimp

From Ars Cookbook

By DoctorGonzo

Ingredients

1 Bag of Fresh Shrimp

Bisquick (You don’t need all of it)

Milk

1 Egg

Directions

Take a few cups of Bisquick and mix in a egg. Add the milk and stir until it is very thick and sticky.

Dump in all the shrimp. Mix the contents of the bowl with your bare hands and then take a handful and drop it into a deep fryer (be very careful you do not splash hot oil on yourself) placing the coated shrimp on the bare cooking basket will result in 3 hours of cleanup later, if you let them fall to the bottom of the basket through the oil, one quick rise of the basket is all you will need later on.

Cook until golden brown.

Serve with a tall, ice-cold glass of Dr. Pepper.