Drunken asparagus

From Ars Cookbook

Drunken Grilled Asparagus

Ingredients:

• 1 cup Burgundy wine
• 2 tablespoons olive oil
• 1 tablespoon prepared brown mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 pounds fresh asparagus, trimmed

Directions:
1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.

2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.

3. Preheat an outdoor grill for high heat, and lightly oil grate.

4. Grill asparagus 10 minutes, or to desired tenderness.