Egg and Sausage Scramble

From Ars Cookbook

by Brodie

A classic dish my mom always made for Christmas
Serves 8

Ingredients

• 1 Lb pork sausage
• 12 eggs
• 1½ cups milk
• 1 tsp. salt
• 2 cups (8 oz.) shredded cheddar cheese
• 2 cups croutons
• Garlic and onion to flavor

Directions

1. Cook sausage until light brown; drain off fat
2. Place crumbled sausage in greased 12" x 8" pan
3. Beat eggs+milk+salt
4. Stir in cheese
5. Pour egg mixture over sausage
6. Sprinkle with croutons
7. Bake uncovered until knife inserted into center comes out clean
8. Let stand 5 minutes before slicing & serving

Notes

To increase recipe, use 13" x 9" pan and make ingredients:

• 1½ lb pork sausage
• 18 eggs
• 2 cups milk
• 1½ tsp salt
• 3 cups (12 oz.) shredded cheddar cheese
• 3 cups croutons