Hot dog chili

From Ars Cookbook

Hot Dog Chili

Makes 6 servings.
Ingredients:

• 1 pound ground beef
• 1 cup cold water
• 1/4 teaspoon salt
• pinch black pepper
• 1 clove garlic
• 3 rosemary sprigs dried
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon paprika
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon gravy master
• 1/2 teaspoon Worcestershire sauce

Directions:
Simmer slowly until beef is cooked. Place in blender, turn on and off 5 or 6 times. Return to pan and continue to simmer until water is gone. Add 1/2 cup more water and continue to simmer until desired thickness.