Lemon swirl frosting
From Ars Cookbook
Lemon Swirl Frosting
Ingredients:
- 3 ounces cream cheese softened
- 1/2 cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 2 1/2 teaspoons lemon peel grated
- 3 tablespoons lemon juice
Directions:
Beat all ingredients until fluffy. If necessary, stir in additional lemon juice, 1 teaspoon as a time.

