Low Fat Tuna Sandwich mix

From Ars Cookbook

By Chikahiro

Ingredients

• 1 can tuna

• chunky salsa

• a bowl to mix them in

Directions

Prep is less than 3 minutes, depending if you have an electric can opener or an arthritis-inducing manual one (those things have to do something bad to you).

Open tuna, drain. Empty into bowl, and make sure you get it spread out. Put some salsa in there (according to taste), and mix. Be sure to break up the tuna into small chunks. The salsa will give you a variety in flavor and the mixture itself will have a bunch of textures too (tomato, onions, peppers, tuna, etc).