Man-Catcher Brownies

From Ars Cookbook

By Papertsuru

Man-Catcher Brownies: (Washington Post 2007)

Ingredients

• 12 ounces (3 sticks) unsalted butter
• 2 cups cocoa powder, sifted (natural or Dutch process)
• 6 eggs
• 2 cups sugar
• 2 cups packed light brown sugar
• 2 tablespoons vanilla extract
• 2 cups flour
• 1 teaspoon kosher salt

Directions

1. Preheat oven to 350 degrees.
2. Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray.
3. Melt the butter in a medium saucepan over medium heat. Remove from the heat and add the cocoa powder, stirring to combine. Let cool slightly.
4. In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine. Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not over-mix. Spread the batter evenly in the pan, making sure the corners are filled. Bake for 40 to 45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean. Transfer the pan to a wire rack; cool completely before cutting the brownies.

Nutritional Facts

Warning:

Amount Per brownie:

Calories	310	15.5%
Protein	4g	8%
Carbohydrates	46g	15.3%
Fat	14g	21.5%
Cholesterol	83mg	27.7%
Saturated Fat	8g	40%
Sodium	108mg	4.5%
Dietary Fiber	2g	8%