Mexican Shredded Beef

From Ars Cookbook

Jump to: navigation, search

Submitted by Bad_Mojo

Brodie already posted a Taco dish, but he used ground beef - which while OK, isn't in the true spirit of tacos IMHO.

Ingredients

  • 2-3 lbs of stew beef - cheap and available at any grocery store
  • 1 can smoked green chili peppers
  • pre-made taco seasoning packet, or make your own with cumin, chili powder and garlic powder.

Directions

  1. Put the cubed stew beef in a crock pot, along with enough water to almost cover the beef.
  2. Cook on high for 6-8 hours.
  3. Add peppers, seasonings and shred with forks.
Retrieved from "http://arscookbook.com/Mexican_Shredded_Beef"
Personal tools