Olive Oil Spaghetti

From Ars Cookbook

By 8-Track

Ingredients

500 grams (18 ounces) of spaghetti

some salt

4 cloves of garlic (watch out you don’t wanna pick up women after eating this)

1 red pepper

1 can of anchovies (48 grams/1.7 ounces)

some fresh parsley

0.15 liters / 5 fl . ounces of Olive oil (that may seem like a lot, but it really isn’t)

Directions

Cook the spaghetti with a little salt until it’s done.

Chop up the garlic, pepper, anchovies and parsley.

Heat up the olive oil, throw the garlic in there for just a minute to heat it up, the throw in the rest to just heat it up, throw in the spaghetti, mix the whole thing up and enjoy.

Notes

If you wanna make it fancy cuz you need to impress someone you can get a little piece of parmesan cheese that you can shave over it.