Pesto Chicken

From Ars Cookbook

By Chikahiro

Ingredients

• pesto mix

• whatever the pesto needs

• chicken

Directions

Boil the chicken until cooked. While the chicken is boiling, prepare the pesto sauce as directed (also during this time, do pasta if you want...spaghetti or vermacelli are nice). Once the chicken is cook, just take the meat off the bone (fork works well for this), shredding as best you can (ditto). Mix everything together, making sure the pesto is evenly distributed, and serve.

Notes

Two notes: I guess you could do this stand alone as its listed, but the pasta just makes it a much fuller meal. Also, McCormicks pesto asks for water and a little oil, but I like to add a little bit of margarine to it (oy!)