Ramen Noodles and Hamburger

From Ars Cookbook

Ingredients

1lb Ground beef/hamburger (I prefer the lean stuff)

2 or 3 Packages of Ramen Noodles (doesn’t matter what flavor)

3/4 Cup Soy Sauce

1 Cup Lemon Juice

1 Cup Brown Sugar

1/4 Ginger

A sprinkle or two (to taste) of Garlic Powder

A sprinkle of Black Pepper

1 Tablespoon Cornstarch

Directions

Start cooking the hamburger in a large frying pan. While it’s cooking, start a pot of water boiling for the Ramen noodles.

In a small sauce pan, mix the Soy Sauce, Lemon Juice, Brown Sugar, Ginger, Garlic powder, and Black pepper. Stir well and put on medium heat.

When the water in the pot is boiling, add the noodles. Cook well (at least 5 minutes). When finished strain out the water. When the hamburger is cooked, dump the noodles in the frying pan with the hamburger and turn to medium-low.

Put the cornstarch into a small bowl and mix with 2-3 Tablespoons of water. Turn the heat on the sauce up until it is almost boiling over. When it reaches that point, mix in the cornstarch with the sauce. Stir rapidly as it bubbles for about 10-15 seconds, then pour into noodle/hamburger mix.