Shrimp Istanbul
From Ars Cookbook
Shrimp Istanbul
Ingredients:
- 4 tablespoons butter
- 1 1/2 pounds shrimp
- 4 tablespoons butter
- 1/2 cup mushroom sliced
- 2 tablespoons tomato paste
- 1/2 cup sour cream
- 4 tablespoons sherry
- 1 1/2 cups light cream
- salt
Directions:
Simmer shrimp in 4 tablespoons butter for 3 minutes. Remove from pan. Put remaining ingredients in pan and simmer 5 minutes. Add shrimp. Remove from heat. Add cornstarch to thicken if necessary.
