Shrimp ball
From Ars Cookbook
Shrimp Ball
Ingredients:
- 1 envelope Knox Gelatin
- 1/4 cup water
- 1 cup Tomato soup
- 8 ounces cream cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 1 cup Mayonnaise
- 2 small cans tiny shrimp drained
Directions:
Dissolve soup, cream cheese, and water over low heat.
add gelatin and cool.
Add other ingredients.
Pour into oiled mold.
Refrigerate overnight
