Shrimp creole
From Ars Cookbook
Shrimp Creole
Makes 4 servings.
Ingredients:
- 3 onion chopped
- 3 green peppers sliced
- 1 pound shrimp peeled
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon white pepper
- 1/2 teaspoon paprika
- 7 cloves garlic finely chopped
- 8 ounces tomato sauce
