Spinach dip 2

From Ars Cookbook

Spinach Dip

Ingredients:

• 2 loaves rye bread
• 2 cups sour cream
• 1 cup mayonnaise
• 1 package vegetable soup mix
• 1 package chopped spinach thawed and drained

Directions:
mix dip ingredients together. refrigerate for 4 hours or overnight. cut out center of one loaf of bread. fill hole with dip. cut removed piece and other loaf of bread into cubes for dipping.