Spinach roll-ups

From Ars Cookbook

Spinach Roll-ups

Ingredients:

• 1/2 cup scallion finely chopped
• 1 egg
• 8 ounces Light Garden Vegetable cream cheese
• 1 cup feta cheese
• 10 ounces frozen chopped spinach thawed and drained
• 18 sheets phyllo dough

Directions:
Combine ingredients until well blended. Lay out 6 sheets of phyllo dough spread with butter or cooking spray between each layer. Place 1/3 of spinach mixture on dough. Fold in sides, roll. Score logs at 1 inch intervals. Can be frozen at this point. Thaw 1 hour covered with plastic wrap before baking. Bake at 375 degrees for 25 minutes.