Steak and broccoli with creamsauce

From Ars Cookbook

Submitted by bc

Simply sear a nice steak (This is a ribeye pictured here), slice it thinly across the grain.

Serve with pasta and broccoli. I cooked the broccoli with the pasta, but only cook the broccoli for about 5-8 minutes. So you need to adjust when you add the broccoli depending on what kind of pasta you use. If you overcook the broccoli, it will become stringy and lose its lovely color.

For the creamsauce, I added some heavy whipping cream to a cast iron pan, then melted some roquefort cheese into it (a blue cheese). Add some basil and black pepper, and pour over the food when you're ready to eat!