Stuffed cabbage

From Ars Cookbook

Stuffed Cabbage

Makes 20 servings.
Ingredients:

• 2 pounds ground beef
• 1 pound ground pork
• 3 Medium chopped onion or 1 large, fried and drained
• 4 eggs
• 5 cups rice cooked with salt per directions cooked and drained
• 2 teaspoons salt
• pepper

Directions:
Cook cabbage, cut leaves, fill and roll. Line bottom of pan with cabbage leaves. Add stuffed rolls, 3 29 oz. cans of tomatoes sauce, 3 cans of water, 1/2 cup vinegar. Add more water if necessary to cover the rolls plus one inch. Cook for2 1/2 hours.