Thick 'n Hearty Spaghetti

From Ars Cookbook

by Dust

Ingredients

1 medium can tomato sauce
1 large can diced tomatoes
1 package of spaghetti mix
1-1.5 pounds ground beef
Italian spices
Pasta

Add other ingredients as desired.

Cooking Procedure

Place meat in large sauce pan and fry on high heat. Before meat is totally browned, add spaghetti mix and spices. Allow meat to become fully browned, then add diced tomatoes and sauce and allow to simmer for at least ten minutes to boil off moisture.

Boil water in large pot. When water is boiling, add pasta. Boil for eight to ten minutes, depending on desired consistency. Drain pasta, add a small amount of butter to prevent sticking, and consume.

Makes about six servings, and keeps for about five days in the fridge if placed in an air tight container. Best tasting around second to third day if reheated on stove.