Tortellini salad

From Ars Cookbook

Tortellini Salad

Ingredients:

• 7 ounces cheese tortellini
• 1 cup broccoli florets fresh
• 1/2 cup parsley chopped
• 1 tablespoon pimiento chopped
• 6 ounces artichoke hearts marinated and drained
• 2 onion chopped
• 2 1/2 teaspoons basil chopped
• 1/2 teaspoon garlic powder
• 1/2 cup Italian salad dressing
• 5 cherry tomatoes halved
• ripe olives sliced
• parmesan cheese

Directions:
Cook tortellini according to package directions. Drain, Rinse in cold water. Combine all other ingredients except tomatoes and cheese. Cover and refrigerate for 4 to 6 hours. Add tomatoes and cheese just before serving.