Turkey stuffing

From Ars Cookbook

Turkey Stuffing

Ingredients:

• 5 potatoes cooked and mashed (red potatoes)
• 3 eggs
• 1 onion chopped and browned
• 3/4 pound ground beef browned and drained
• 3 stalks celery chopped
• 1 teaspoon parsley
• 12 slices white bread dried and cubed
• 1 cup chicken broth

Directions:
brown and drain onions and beef. cool slightly. add remaining ingredients chicken broth. place in casserole, pour chicken broth on top and bake at 350 degrees for 1 1/2 hours.