Vegetarian Chow

From Ars Cookbook

Submitted by two bricks shy

Ingredients

• 1 cup frozen corn kernels (thawed ok too)
• 1 can black beans (Drained and rinsed)
• 1 can diced tomatoes
• 1 cup to 1 can Rotel
• 1 tsp. cumin
• 1 tsp. salt (optional)
• At least 1 cup shredded cheese (cheddar and/or jack is awesome)
• 10-12 corn tortillas

Directions

1. Set oven to 350
2. Combine corn, beans, tomatoes, Rotel, cumin, and salt in a mixing bowl.
3. In a lightly oiled 13 x 9 inch baking dish (spray stuff if fine), place 5-6 tortillas, cover with 1/2 of corn mixture, then half the cheese, repeat layers until ingredients are used up.
4. Warm in oven for about 30-40 minutes until cheese is bubbly.

Serves 4 average folks or 2 super hungry folks.